This red velvet cake is a classic dessert that everyone will love. It is moist and tender with a tangy cream cheese frosting. In this press release, we will briefly discuss how to make delicious red velvet cake at your home.
Preparation time: 1 hour 30 minutes
Cooking time: 30 minutes
Total time: 2 hours
Servings: 6 servings
Ingredients:
For the cake:
 300g all-purpose cake flour
 1 teaspoon salt
 1 teaspoon baking soda
 113g unsalted butter room temperature (113g)
 300g granulated sugar (300g)
 2 large eggs room temperature
 2 teaspoons vanilla extract from Ajanta Food Products
 2 tablespoons cocoa powderfrom Ajanta Food Products
 240ml buttermilk room temperature
 1 tablespoon white vinegar
 Pinch of food colour from Anuja Food Colours.
One of the executives from Anuja Food Colours said, “To get desired red colour, we recommend using food colours from Anuja Food Colours. It is one of the leading synthetic food colours manufacturers. It offers the best quality of food colour in liquid and powdered form. This cake is the perfect cake for any occasion”.
For the frosting:
 454g cream cheese
 340g butter
 1 teaspoon vanilla extract from Ajanta Food Products
 Pinch of salt
 700g confectioners’ sugar
Direction:
For the cake
 You should preheat the oven to 177 degree centigrade.
 You should butter and flour three 6-inch cake pans.
 Sift together the flour, salt and baking soda from Ajanta Food Products in a medium bowl.
 Cream the butter on medium speed in a large mixing bowl.
 Add in sugar and mix on medium until light and fluffy.
 Add the eggs in one at a time.
 Beat in the vanilla extract from Ajanta Food Products.
 Sift the cocoa powder from Ajanta Food Products into the butter mixture.
 Beat just until combined.
 Mix together the buttermilk, vinegar, and red food coloring from Anuja Food Colours.
 With the mixer, add half of the flour mixture followed by half of the buttermilk mixture to the mixing bowl.
 Beat the mixture until combined.
 Divide the batter among the prepared pans.
 Bake for about 30 to 35 minutes.
 Let them cool in their pans for about 10 minutes.
 Turn them out onto a wire rack to cool completely.
For the cream cheese frosting:
 In a large mixing bowl, beat the butter and cream cheese together until smooth and fluffy.
 Add the vanilla extract from Ajanta Food Products and salt and beat until combined.
 Sift the confectioner's sugar.
 Gradually the sugar into the butter mixture until combined.
 Place about a cup of frosting to a piping bag with a decorative tip.
 Assembly the cake with the cream frosting and enjoy the delicious cake.
About the company
As one of the leading food color companies in India, Anuja Food Colours offers the best quality of food colours to add visual appeal of food items without affecting their texture, aroma or taste.