Aroma Thyme Bistro is a must-visit restaurant located in Ellenville, New York. Aroma Thyme Bistro lets you indulge in the delicious history of cheese and charcuterie boards. With a career spanning over 30 years at places like the Greenbrier and the Broadmoor and under the renowned Michelin 3-Star La Tante Claire chef Pierre Koffman, it's no surprise that chef Marcus Guiliano has mastered the art of turning natural ingredients into mouthwatering dishes. They are known for offering various dishes and being a famous Hudson Valley restaurant.
You'll find a menu full of focused dishes at Aroma Thyme Bistro, which offers a natural cuisine that reflects balance and well-being. Through the use of pure ingredients and minimal manipulation, Guiliano's consistent objective is to create meals that achieve impact, so you won't find heavy dairy products, white flour, or refined sugar here.
At parties and gatherings, cheese and charcuterie boards have become a staple, but their history dates back centuries. Cheese has been enjoyed for thousands of years and is believed to have originated in the Middle East. From there, eventually, it spread to Europe and made its way to the Americas. On the other hand, charcuterie, used as a way to preserve meat before refrigeration was available, was invented in 15th-century France. From the French words "chair" (meat) and cuit (food cooked), the word "charcuterie" actually comes. Today, in Aroma Thyme Bistro, charcuterie boards feature everything from prosciutto and salami to chorizo and pate—a variety of cured meats.
They take pride for their cheese and charcuterie board at Aroma Thyme Bistro, which features mostly locally sourced meats and cheeses. They love showcasing the delicious dishes of their community and supporting local farmers and artisans. They also add fig port jam, taralli, olives, and maple walnuts in addition to the meats and cheeses to complement the flavours of the board. Of course, no cheese and charcuterie board is complete without a nice bottle of wine to accompany it. They have a carefully curated wine list that pairs perfectly with their menu at Aroma Thyme Bistro.
But the restaurant is also committed to sustainability and social responsibility, and it is not just the food that makes Aroma Thyme Bistro an exciting and unique dining experience. With local farmers cultivating crops specifically for the restaurant, Guiliano sources his ingredients from free-range, pasture-raised, and certified organic sources. For its sustainable and socially responsible cuisine, Aroma Thyme Bistro has received numerous awards, and the restaurant is also known for its support of local charities and non-profit organisations.
In conclusion, we can say that anyone who indulges in a cheese and charcuterie board will remember the rich history behind it. These tasty platters have been enjoyed for centuries, from ancient Middle Eastern cheese to 15th-century French charcuterie, and will continue to be a crowd-pleaser for years to come. So if you come to Aroma Thyme Bistro, you will definitely experience the best food in Hudson Valley for yourself and others!
For more information visit www.aromathymebistro.com or call (845) 647-3000 to know more.
Contact:
Marcus Guiliano
Aroma Thyme Bistro
(845) 647-3000
[email protected]