Oysters are popular and beloved mollusks with a characteristic sea smell and incomparable taste, which is difficult to confuse with something gourmet. Due to its rich composition, oysters are very useful for the human body, beneficially affecting its immune system. Their meat contains large amounts of proteins, fats, glycogenic carbohydrates, amino acids and saturated fatty acids, iodine, potassium, calcium, zinc, phosphorus, iron, copper, and also group B vitamins, etc. six mollusks. From the Seafood Retailers Australia you will have the best supply.

But the main advantage of oysters, for which they are especially valued, is that this delicacy is the strongest natural aphrodisiac and is capable of repeatedly increasing sexual desire. A few centuries ago, the most famous loveler and conqueror of women's hearts, Giacomo Casanova, knowing the miraculous secret of these mollusks, included oysters in his menu.

Nowadays, anyone can try oysters , just visit a restaurant or cook clams at home. But it is also important for the meal to know other information about the oysters, which we will tell you about.

Oysters: when you can eat clams

There is a recommendation to use oysters only in those months in the name of which the letter "P" is present, approximately, as well as with a draft when it is necessary to be afraid. Those. inclusive from September to March oysters may be present in your menu. The reason is simple: in the rest of the warm months of the year they have a breeding season, which has a bad effect on the quality and taste of the mollusks.

How to choose oysters

When choosing oysters, note that the shell is tightly closed, and the clam itself is heavy and does not make strange sounds when shaken. In the restaurant, you should be served closed cooled clams, or open them right in front of you - this indicates freshness of oysters.

How to open the sink

To open an oyster, ideally you need a special fixture. It is recommended for this to have a chainmail glove, so as not to cut your fingers on the sharp shell. However, you can do without it. But a short knife with a wide blade will definitely come in handy.

With your left gloved hand, take the oyster with a flat sash up. With the blade of the knife turn in the place of fastening of the leaves until it clicks. And then carefully put the knife inside the shell and cut the muscle of the mollusk, which connects its sash. Without turning, open the clam shell. Remove any shell fragments with a knife, but do not wash the oyster. The Seafood Retailers Australia option is also there.

How to eat oysters

Then you can eat oyster. To do this, pick up the clam meat with a three-prong fork, pour lemon juice on it, or dip it in a sauce of your choice and send it into your mouth.

About the Company: Founded in 2008, Casula Fish Market is a privately owned family business that has been operating for over 10 years. The owners are actively involved in running the business on a day to day basis, working hard ensuring the company’s values and professional culture resulting in the customers experiencing a high degree of customer care and focus. The initial establishment came from our love and passion for fishing.