Ideally, your movement should not cause any transformations on the surface of the fish body. If you see the mark left by your finger, which does not think to return to its original position, think about buying another copy. Fresh fish sometimes has an odor that is not very pleasant (river fish may give up mud). This is just not a sign that it has deteriorated.

Here plays the role of the habitat of the aquatic animal. And getting rid of the smell is quite simple: for some time you can hold the fish in salt water, and then wash it thoroughly. Frozen fish, as a rule, is an excellent source of income for producers, since, in addition to the product itself, we acquire ice. Although the taste and useful qualities, with proper freezing, it is not inferior to just caught. Only here to find out how the proposed fish was frozen, and whether there was no re-freezing, is unlikely. Therefore, when choosing such products, carefully inspect the copy you like: if there are any stains or divorces on it. And what shape does the fish have (unnatural wrinkles and bends occur upon repeated freezing). The Seafood Retailers Australia make it simpler for you.

Tips for choosing sea or river fish

Fat sea fish is very useful for humans. It is able to enrich our body with animal protein and omega-3 polyunsaturated acids, which play a significant role in reducing the risk of atherosclerosis. To get the maximum benefit, it should be practically unprocessed. Either pickle or bake quickly. It also makes an excellent fish soup. There are practically no fats in river fish. But it is useful proteins that our body perfectly assimilates, and various necessary cells of our organs. From it you can make amazing fish cakes, salads, dishes in the oven and so on. Most often it is chosen for baby food.

River fish
Sea fish

How to cut into pieces

Depending on the dish you plan to cook, you can choose one of the options for buying shredded fish. Fish cutlets are best made from fillets - no need to bother with cleaning and selecting bones. Also, the fillet is often used for cooking in the oven - such a delicacy simply melts in the mouth. If you want to cook the first dish, it would be better to buy a gutted carcass. The bones will give the necessary fat, and the boiled meat of the fish will be easily digested, and will saturate the body with nutrients. Got your eyes on steaks? You can fry them very quickly in a frying pan, or bake in the oven. A great option for those who do not want to mess around for a long time with dinner.

Whole fish

If you are afraid to buy ready-made cut parts, you can purchase a whole specimen. Large sea fish can be cut independently, and freeze some parts in the freezer. Thus, for the future, you will have a head, tail and fins on the first course, minced meat on cutlets, or steaks for frying. A back can be salted, and cook something from Japanese cuisine. Similar preparations can be made only from fresh fish. Frozen copies are prepared immediately. Repeated freezing will not bring any benefit in terms of healthy eating, nor gastronomic pleasure.

About the Company: Founded in 2008, Casula Fish Market is a privately owned family business that has been operating for over 10 years. The owners are actively involved in running the business on a day to day basis, working hard ensuring the company’s values and professional culture resulting in the customers experiencing a high degree of customer care and focus. The initial establishment came from our love and passion for fishing.