Cooking Classes in Provence, a well-regarded culinary experience provider in southern France, has announced an exciting expansion to its signature Provence cooking classes. The new offering introduces seasonally updated menus and immersive local market tours, further enriching the experience for guests eager to explore traditional French cuisine in an authentic and hands-on way.

Set in the heart of the Provencal countryside, the cooking classes have long been popular with both international visitors and local residents looking to deepen their connection to regional food traditions. The addition of seasonal menus allows guests to experience the freshest ingredients Provence has to offer, with new dishes reflecting the flavours of spring, summer, autumn, and winter.

Alongside the updated menus, the expanded experience now includes guided visits to local farmers’ markets. Guests will accompany their host to source fresh produce, herbs, cheeses, and other ingredients, learning how to choose the best seasonal items and engage with local vendors. The market tour adds an educational and sensory dimension to the class, highlighting the importance of seasonality in Provençal cooking.

Each cooking class begins with the market visit, followed by a return to the kitchen to prepare a multi-course meal using the freshly gathered ingredients. The recipes focus on simplicity, flavour, and tradition, allowing the ingredients to shine. Participants are guided through each step of the preparation, from chopping and seasoning to presentation and plating.

The seasonal approach ensures that no two classes are ever quite the same. In spring, guests might prepare dishes using asparagus, young garlic, and local lamb. Summer may highlight ripe tomatoes, courgettes, and fragrant basil. In autumn, earthy mushrooms, squashes, and game might take centre stage. Winter menus embrace heartier fare, often including root vegetables, rich stews, and warming desserts.

A spokesperson for Cooking Classes in Provence said, “We wanted to create a deeper connection between our guests and the landscape around them. By building our menus around what’s in season and offering guided market visits, we are giving people the chance to experience food in a way that’s true to the region. It’s about more than just cooking — it’s about living like a local, even if just for a day.”

Cooking Classes in Provence has always focused on authenticity and connection. Each class is hosted in a welcoming home or rustic kitchen, where guests are encouraged to relax, ask questions, and enjoy the slow rhythm of life in the south of France. The new additions build on this foundation, adding new layers of engagement and discovery.

The market tours not only enhance the cooking experience but also support local producers and artisans. Guests can see firsthand where their ingredients come from and gain an appreciation for the care and craft that goes into growing and producing food in the region. This connection to source is an essential part of Provençal food culture.

Participants are also given insight into the history and significance of the dishes they prepare. Instructors share stories about local traditions, family recipes, and the cultural importance of certain ingredients or cooking methods. These small details make the experience rich and meaningful.

At the end of each class, guests sit down to enjoy the meal they’ve prepared, paired with local wines. The communal table becomes a place of celebration, where people from different backgrounds come together over food, laughter, and shared stories. It’s a moment that many describe as the highlight of their visit to Provence.
The new seasonal format and market tours are already proving popular with returning guests, many of whom are eager to experience a different side of the region each time they visit. The flexibility and variety offered by the updated classes mean there is always something new to learn and taste.

The company continues to attract travellers who are seeking more than just sightseeing. Instead, they’re looking for authentic, hands-on experiences that connect them to the places they visit. Cooking Classes in Provence has answered that demand with creativity, passion, and a genuine love for sharing local food culture.

As the company looks ahead to the coming months, it plans to continue developing new recipes, forming partnerships with more local producers, and expanding its reach to include more culinary experiences throughout the region. With each new addition, the goal remains the same: to help guests fall in love with Provence through its food.

Cooking Classes in Provence has once again demonstrated its commitment to offering meaningful, memorable experiences that celebrate the flavours, traditions, and beauty of the region. The new seasonal menus and market tours promise to make each cooking class even more vibrant, educational, and enjoyable for culinary enthusiasts of all ages.

About Us
Cooking Classes in Provence offers immersive, hands-on culinary experiences in the heart of Provence, designed to introduce participants to the rich flavours and traditions of Provençal cuisine. Led by expert local chefs, our classes take you from the vibrant markets to the kitchen, where you'll learn to create authentic dishes using fresh, seasonal ingredients. Whether you're a beginner or a seasoned cook, our classes provide a unique opportunity to explore the art of French cooking, with an emphasis on traditional techniques and local culture. Join us for a memorable culinary journey that captures the essence of Provence. To know more, visit https://www.cooking-classes-in-provence.com/.