The global Wheat Starch market is estimated to be worth USD 14.3 billion in 2020, rising to USD 15.6 billion by 2025, reflecting a CAGR of 2.8%. It is seeing tremendous growth as a result of its growing use in a large variety of foods, as well as the cost-effectiveness and improved functionalities it provides over native starch. Modified starch is in high demand due to the increased demand for packaged and convenience foods among customers. Modified starch is being more widely used as a result of the advancement of emerging innovations and groundbreaking experiments in the food and beverage industry.
Wheat starch is produced by separating the proteins from wheat flour which resembles corn starch or flour in appearance when refined. Wheat starch is also an important component of the food industry, where it is used as a thickening agent, a food additive, and an active ingredient in a variety of products. It's also used in the garment and paper industries as a manufacturing component. It acts as an emulsifier, stabilizer, and glazing agent in addition to being a fat substitute. Wheat starch is also used in the formation of gels, adhesion, sealing, and moisture preservation.
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Functional properties of modified starch and their ease of incorporation in a wide range of food applications. Modified starch allows for the alteration of native starch's specific properties as well as the development of practical properties suitable for a wide range of industrial applications. It serves as a thickener, texture agent, fat replacer, and emulsifier, among other things. In food products, starch is often used as a thickener or a gelling agent, as texture is one of the most significant factors in determining whether or not customers can tolerate the food. In sauces, jellies, puddings, and ice creams, oxidized starches are used as thickeners and subsidiary gelatin agents.
Modified starch can be used as a fermentation base for the bulk processing of organic acids, enzymes, vitamins, and hormones, among other biotechnology items. Fermenting starch-derived glucose to create lactic acid, which can then be polymerized to make biodegradable films or bioplastics. Potato starch wastes, on the other hand, can be used as a feedstock in fermentation reactions. A variety of starch-based feedstocks can be used to make a variety of polymers.
Limited sources and the high cost of natural additives: Because of its mechanical properties, modified starch is used in a variety of industrial applications. However, starch can only be derived from a small number of sources, including maize, cassava, wheat, potato, rice, and others. The development of these sources is influenced by the weather. Cassava development, for example, is influenced by weather conditions. The overall production of cassava is hampered by the unfavourable environment, which causes price fluctuations.
Some of the key players identified across the value chain of the global Wheat starch market include Amilina, Cargill Incorporated, Crespel & Dieters, Penford Corp. Industrial Starch, New Zealand starch Company, AGRANA, Manildra Group, Ingredion Food, Roquette, Emsland-Starke GmbH, Tate & Lyle Speciality Food Ingredients, Avebe U.A. are among others.
Source: VynZ Research