Posted November 30, 2020 by industryprobe31

Plant Protein Market – Global Industry Dynamics 2019-20, Trends and Forecast, 2021–2028

Industry Probe has titled an upcoming report as “Plant Protein Market – Global Industry Dynamics 2019-20, Trends and Forecast, 2021–2028” to its ever-growing database of reports. The report explicates the market for plant protein via a sequence of channels that incorporate data ranging from fundamental information to an unquestionable projection. It further includes all the primary factors that are expected to undergo definite transformation within the market. The data accessible in the report therefore can be used to augment the standing of the company operating in the global plant protein market.

Several types of retail chains that include drugstores, mass merchants, and grocery retail vents have been endeavoring on boosting the popularity of sports nutrition amongst consumers, which is currently fueling the market. Proteins are necessary nutrients required by the human body and are built from amino acids. These proteins, when acquired from plant-based foods such as wheat, soy, and others, are titled as plant proteins. Various plants offer a high level of proteins, such as lentils, tofu, peanuts, chickpeas, spirulina, almonds, chia seed, and quinoa. Since plant-based proteins have a limited calorie score, they can be restored for weight loss with animal-based protein. Moreover, new arising sources of protein such as aquatic plants, rising inclination towards a vegan diet, and developments in ingredient technologies such as microencapsulation can procure several opportunities for the growth of the plant protein market.

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The human body is made up of almost 20% of protein. As the body is inefficient to store proteins, it needs to obtain it from the diet. There are many sources of protein, mainly plants, and animals. Some people claim that plant and animal proteins contain the same amount of nutritional values. However, there is a debate among some who suggest that plant protein is better than animal protein. While animal proteins tend to encompass a good ratio of all the amino acids that the human body needs, some plant proteins are low in certain amino acids. However, people with a vegetarian diet or vegans tend towards plant-based protein. As per the study, a vegetarian diet leads to lower body weight, lower cholesterol, and lower blood pressure levels. Thus, there is a rise in people turning to a vegetarian diet which is helping in the growth of plant-based protein all over the globe.

The global plant protein market is fragmented in nature and is expected to witness increased competition in the coming years, owing to the entry of new players in the global market. Manufacturers are focusing on product innovation and strong marketing, and distribution strategies to meet the increasing demand from consumers across the globe, thereby leading to the overall growth of the market. Key players operating in the global plant protein market are AxiomFoods, Kerry Inc., Cargill, Prinova Group LLC., Sonic Biochem, and Rouquette Group.

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Contact Email [email protected]
Issued By Industry Probe
Phone 9179858551
Business Address 1441 Broadway, 6th Floor – # 6131 New York, NY 10018
Country United States
Categories Business , Consumer , Industry
Tags plant proteins analysis , plant proteins demand , plant proteins growth , plant proteins industry , plant proteins sales , plant proteins trends
Last Updated November 30, 2020