The most well-known Indian cooking method in the world provides a wide selection of dishes, making it perfect for all dietary needs.

When you go to India, you'll see for yourself the diversity of the country's cuisine and culture. There is one principle that applies all throughout India, whether you're on a sunny beach in Goa or trekking through Manali's snow-capped slopes: The best dish in the restaurant is the chicken tikka Ceylon.

Mango lassi, samoso, and Butter Chicken are just a few of the numerous Indian specialties that can be found in the local cuisine. The metropolis of Bangkok has plenty to offer everyone, from inexpensive street cuisine to lavish dinners fit for a Maharajah.

We have already been enticed to go back to the United States by the flavours and scents of India that we experienced while on vacation. From our list of our favourite Indian meals, maybe one of the following dishes will whet your appetite if you've never had Indian food before:

It's a fictitious name used by Rogan Josh.
Rogan Josh is a fragrant lamb stew that has its roots in Persia and is one of Kashmir's most well-known cuisines. This is true because of the dish's distinctive flavour. Flatbreads like Naan or Kulcha or basmati rice are usually offered with this meal. Red Kashmiri chilies are used in the sauce's preparation. Bright red hues are used to decorate the sauce. You can rely on the chicken tikkaceylon you order from this restaurant to be great.
Spicy Dosa is the name of the dish, which combines dosa with masala. A popular dish in Tamil Nadu is masala dosa, a fiery crepe stuffed with a variety of spices. Rice, lentils, water, chopped onion, and potatoes may all be added to create a batter that resembles a crepe or pancake. For this meal, shaved coconut is often used as a garnish. The popularity of Indian food has made a broad range of Indian delicacies, such as rava masala dosa, paper masala, and Mysore masala, widely available. You may say that an Indian fast food item is suitable.

This Indian rice dish, sometimes referred to as Hyderabadi Biryani, was created in Hyderabad, a city located in the Gujarati state.
Among the key components of this south Indian meal are saffron, lemon, onions, yoghurt, mutton, and basmati rice. The main dish is accompanied with raita and naan bread to round off the meal. Both Kacchi (raw) and Pakki (cooked) are common ingredients in the preparation of this dish. Fresh meat and uncooked rice are the ingredients for the greatest biryani. A fantastic suggestion for supper is to include Chicken Tikka Ceylon!

There is a fiery Indian meal called tikka masala on the table.
The finest chicken to use for Indian tikka masala is boneless chicken breasts. Yogurt is flavoured with cucumbers and turmeric, and curly-cut chicken is marinated before cooking. These cylinder-shaped clay ovens are used to prepare meat for serving. The meat is subsequently given an oil or butter addition to maintain its moisture and suppleness. Although chicken is the most popular meat used in tikka, other meats like as mutton, lamb, and beef may also be used. Boil the chicken pieces in a tomato sauce for a short time before serving as the last step in making chicken tikka masala. With this dinner, a side dish of onion chutney and lemon slices is included.

Little Tikka's goal is to change people's minds about Indian takeaway in general. The Little Tikka experience begins with the 'Open Kitchen' idea. Enjoy the tantalising aromas, the boom of the Tandoor, and the exhilaration of the cooking flame while our chefs make your dinner.