Global dried vegetable market is anticipated to grow at a CAGR of 6.0% during the forecast period (2024-2031). A major factor supporting the market growth is the increasing preference for healthy snacks from consumers which are ideal for busy professionals, parents, or students with limited time. Dried vegetables offer convenience and a concentrated source of essential nutrients, making them a guilt-free snacking option that contributes to a balanced diet. They are also suitable for health-conscious individuals following specific dietary patterns, such as vegan, gluten-free, or keto. For instance, in October 2023, 7-Eleven Malaysia introduced a fresh line of vegan-friendly dried vegetable snacks to meet the increasing demand for healthier snack choices. The lineup includes Dried Okra, Dried Carrots, and Dried Green Radish, each pack containing a significant vegetable content ranging from 63.0% to 67.0%, promising a nourishing and wholesome snacking option. It often aligns with the clean label trend, containing minimal or no added ingredients, artificial flavours, or preservatives. This transparency and focus on natural ingredients resonate with consumers who prioritize clean eating and avoid processed foods. Dried vegetable companies are targeting health-conscious consumers through creative marketing campaigns that emphasize the nutritional benefits of dried vegetables and their ease of integration into various diets. Social media influencers and health-focused bloggers are also promoting dried vegetables as a delicious and nutritious snack option.

The dried vegetable market is expanding beyond bland veggie chips, with manufacturers introducing new flavors, textures, and product formats. This variety caters to diverse taste preferences and keeps consumers engaged. Some companies offer subscription services that deliver curated selections of dried vegetables directly to customer's doorsteps, catering to busy consumers who appreciate pre-portioned, healthy snack options. Recipe inspiration and meal suggestions featuring dried vegetables are readily available online and through social media platforms, empowering consumers to explore the versatility of dried vegetables and integrate them into various recipes beyond snacking. Dried vegetables, with their unique combination of convenience, health benefits, and versatility, are perfectly positioned to capitalize on this trend and maintain their strong growth trajectory in the global market.

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Market Coverage

The market number available for – 2023-2031
Base year- 2023
Forecast period- 2024-2031

Segment Covered- 

By Processing Method
By End-User

Regions Covered-

North America
Europe
Asia-Pacific
Rest of the World

Competitive Landscape- Augason Farms, BCFoods Inc., European Freeze Dry, Honeyville Inc., Natural Poland, and Richfield Foods, among others.

Dried Vegetable Market Report Segment

By Processing Method

Air Drying
Freeze Drying
Spray Drying

By End-User

Food Processing
Household Consumption
HORECA

A full Report of Dried Vegetable Market is Available @  https://www.omrglobal.com/industry-reports/dried-vegetable-market

Dried Vegetable Market Report Segment by Region

North America                                                                                                           

United States
Canada

Europe

UK
Germany
Spain
France
Italy
Rest of Europe

Asia-Pacific

India
China
Japan
South Korea
Rest of APAC

Rest of the World

Latin America
Middle East and Africa 

Company Profiles

Augason Farms
BCFOOds Inc.
European Freeze Dry
Honeyville Inc.
Harmony House Foods, Inc.
Kundig Group
Kanegrade Limited
Mevive International
Natural Poland
Naturex
Naturz Organics 
Olam International Limited
Paula Ingredients
Rainy Day Foods
Richfield Foods
Steinicke GmbH
Roha Global
Sleaford Quality Foods
Symrise Group
Thrive Foods
Xinghua Lianfu Food Co., Ltd.

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