Report Overview:

The global halal meat market is set to grow significantly, moving from USD 779.7 billion in 2024 to an estimated USD 1,779.2 billion by 2034, registering a strong 8.6% CAGR from 2025. This market includes meats such as poultry, beef, and lamb, all prepared under Islamic dietary laws. These products are offered fresh or as processed and ready-to-eat varieties, and they’re distributed through wholesalers, supermarkets, convenience stores, and online platforms. Market expansion is mainly fueled by the growing Muslim population and increasing consumer interest in clean, ethically sourced foods.

Key Takeaways

Market Size Growth: From USD 779.7 billion (2024) to USD 1,779.2 billion (2034), with 8.6% CAGR.

Leading Meat Type: Poultry accounts for 56.7% of market share.

Dominant Product Form: Fresh meat holds 62.3% of the market.

Top Distribution Channel: B2B/wholesalers make up 44.8% of sales.

Primary End-user: Food service providers consume 58.3% of halal meat.

Strongest Regional Market: Asia-Pacific leads with 41.2% share, worth USD 321.2 billion.


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Key Market Segments
By Product
Poultry
Beef
Sheep and Goat
Others
By Type
Fresh
Processed
Sausages
Cold Cuts
Ready-to-eat Meat Meals
Others
By Distribution Channel
B2B/Wholesaler
Supermarkets/Hypermarkets
Convenience Stores
Online Retail
By End-user
Food Service
Household
Growth Opportunity

Fresh halal meat is appealing to more consumers, thanks to faster delivery systems and better refrigeration. Processed meat products offer convenience to on-the-go customers. Businesses can tap into these opportunities by improving supply chains, ensuring halal compliance, and focusing on e-commerce, especially in fast-growing regions.

Latest Trends

Consumers, especially younger Muslims, are driving demand for certified, hygienic halal meat. More halal-certified facilities are helping strengthen trust. At the same time, online platforms are making it easier to access a wide variety of halal meat options, satisfying the growing demand for convenience, transparency, and quality.



Market Key Players
BRF Global
Thomas International
Tyson Foods, Inc.
Hormel Foods Corp
Nema Halal
Crescent Foods
Harris Ranch Beef Co.
Midamar Corporation
Danish Crown
Vion
Bigard
Al Kabeer Group ME
Amana Foods
Al Islami Foods
Tariq Halal
Tahira Foods Ltd
Saffron Road
American Foods Group, LLC
Tallgrass Beef
Ena Meat Packing
Al-Aqsa
SIS Company
Prairie Halal Foods
DOUX
Other Key Players
Conclusion:

The halal meat market is expected to grow steadily over the next ten years, propelled by demographic shifts, rising consumer awareness, and a focus on hygienic, ethical food. Poultry and fresh meat products dominate, supported by modern logistics and certification systems. While food service and wholesale remain the main distribution channels, digital sales and value-added meat products are on the rise. Despite certification challenges, the growing professionalism within the industry is creating a trusted and scalable global market. Companies investing in halal practices, digital presence, and reliable cold-chain networks will be best positioned to lead this evolving market.