Cannabis legalization is often viewed upon with dual perceptions wherein its legalization has been proven to be met with skepticism associated with possible abuse.

The rise in consumption of processed foods due to the rising disposable income and the increasing end-user applications of food emulsifiers are expected to drive the overall food emulsifiers market.

The hydroponics market is estimated at USD 9.5 billion in 2020; it is projected to grow at a CAGR of 11.3% to reach USD 17.9 billion by 2026.

The growing deamand for healthier alternatives that do not have any adverse effect on the body along with shifting consumer preference towards healthier ingredients will drive the market demand and growth of beta-glucan globally.

The increasing trend of product premiumization among pet food manufacturers and the rising acceptance of pets across regions are factors that are projected to contribute to the growth of the market during the forecast period.

The global plant-based protein market size is projected to grow from USD 10.3 billion in 2020 to USD 15.6 billion by 2026, recording a CAGR of 7.2% during the forecast period.

The major factors driving the growth of the NPK fertilizers industry include increasing reliance on fertilizers for enhanced crop productivity and rising crop demand for animal feed production.

According to MarketsandMarkets The bakery processing equipment market is estimated to account for about USD 8.9 billion in 2020 and is projected to reach a value of nearly USD 11.4 billion by 2025, at a CAGR of 5.0%.

Factors such as the rise in seaweed farming practices propelled by global demand, increasing industrial, agricultural and feed-related applications and rising market for seaweed as snack product are projected to drive the growth of the industry

The food blenders & mixers market is driven by advances in food blending and mixing technologies used across the food and beverage industry.

The cannabis market is estimated to be valued at USD 20.5 billion in 2020 and is projected to reach USD 90.4 billion by 2026, recording a CAGR of 28.0%, in terms of value.

Fruits grown using hydroponics can be grown and harvested throughout the year due to the interior conditions of the greenhouse or indoor farming unit.

The liquid milk replacers market is expected to grow from USD 188 million in 2018 to USD 243 million by 2023, at a Compound Annual Growth Rate (CAGR) of 5.3% during the forecast period.

The precision viticulture market is projected to reach USD 1,546.6 Million by 2022 from USD 1,014.0 Million in 2017, growing at a CAGR of 8.81% during the forecast period.

The collagen market is estimated to account for nearly USD 3.5 billion in 2018 and is projected to reach a value of nearly USD 4.6 billion by 2023, at a CAGR of 5.2%.

The enzymes market is estimated to be valued at USD 10.0 billion in 2019 and is projected to reach USD 14.7 billion by 2025, recording a CAGR of 6.7%, in terms of value.

The industrial enzymes market is estimated to be valued at USD 5.9 billion in 2020 and is projected to reach USD 8.7 billion by 2026, recording a CAGR of 6.5%, in terms of value.

The global bakery premixes market size is estimated to be valued at USD 298 million in 2019 and is projected to grow at a CAGR of 5.6% from 2019 to reach a value of USD 413 million by 2025.

The global feed binders market size is estimated to account for a value of USD 4.5 billion in 2020 and is projected to grow at a CAGR 3.0% from 2020, to reach a value of USD 5.1 billion by 2025.

According to MarketsandMarkets, the global specialty food ingredients market size is estimated to be valued at USD 134.7 billion in 2020 and projected to reach USD 178.3 billion by 2025, recording a CAGR of 5.7% during the forecast period.

The food blenders & mixers market is driven by advances in food blending and mixing technologies used across the food and beverage industry.

The increasing trend of spending on convenience food products in developing countries and multifunctional properties of sucrose esters are factors that are projected to drive the growth of the market during the forecast period.

The demand is governed by the performance quality and functionality of the products. Increasing demand for release agents in the bakery & confectionery industries is one of the factors supporting the market development significantly.

The omega-3 market is projected to grow at a CAGR of 13.1% to reach USD 8.52 billion by 2025 from 4.07 billion in 2019. Increasing consumer awareness about the health benefits of omega-3 has significantly contributed to the growth of the market.

According to MarketsandMarkets, the enzymes market is estimated to be valued at USD 10.0 billion in 2019 and is projected to reach USD 14.7 billion by 2025, recording a CAGR of 6.7%, in terms of value.

In Europe, Russia is projected to be the fastest-growing country-level market during the forecast period, which is creating lucrative opportunities for bakery premixes manufacturers, particularly for bread applications.

Factors such growth in demand for functional and nutritionally enriched processed food products, feed fortification due to a rise in global meat & dairy product consumption, Prevalence of vitamin B3 deficiency has driven the market.

Factors such as the increasing awareness of lactose intolerance among consumers across regions and the growing demand for reduced added sugar or no added sugar products are projected to drive the growth of the industry.

The rise in consumption of processed foods due to the rising disposable income and the increasing end-user applications of food emulsifiers are expected to drive the overall food emulsifiers market.

The demand for hydrocolloids is driven by the rise in demand for convenience food from the food industry.

The growth of market can be attributed to the increase in demand for plant-based pet food due to rise in awareness among the pet owners, pet owners’ inclination toward organic pet food ingredients, and innovative animal husbandry techniques

The major factors driving the growth of the NPK fertilizers industry include increasing reliance on fertilizers for enhanced crop productivity and rising crop demand for animal feed production.

Factors such as increasing farm mechanization levels and rising profitability are also increasing the demand for the soil aerators, globally.

In South America, Brazil is the largest country in the region, in terms of population, and is projected to become a key revenue generator due to the expansion of urbanized population in the region, which is driving the sales

According to MarketsandMarkets, the enzymes market is estimated to be valued at USD 10.0 billion in 2019 and is projected to reach USD 14.7 billion by 2025, recording a CAGR of 6.7%, in terms of value.

The collagen market is estimated to account for nearly USD 3.5 billion in 2018 and is projected to reach a value of nearly USD 4.6 billion by 2023, at a CAGR of 5.2%.

Factors such as the increase in sulfur deficiencies in the soil and high consumption of traditional sulfate fertilizers are projected to drive the growth of the sulfur fertilizers market.

The lactose-free products market is estimated to be valued at USD 12.1 billion in 2020 and is projected to reach USD 18.4 billion by 2025, recording a CAGR of 8.7 %, in terms of value.

The North America region is going to dominate the global market due to increasing legalization of cannabis for both medical and recreational purposes all over North America.

The market for hydroponic systems is estimated at USD 9.5 billion in 2020; it is projected to grow at a CAGR of 11.3% to reach USD 17.9 billion by 2026.

Factors such as the increasing awareness of lactose intolerance among consumers across regions and the growing demand for reduced added sugar or no added sugar products are projected to drive the growth of the industry

The rise in consumption of processed foods due to the rising disposable income and the increasing end-user applications of food emulsifiers are expected to drive the overall food emulsifiers market.

The market for hydroponic systems is estimated at USD 9.5 billion in 2020; it is projected to grow at a CAGR of 11.3% to reach USD 17.9 billion by 2026.

The bakery processing equipment market is estimated to account for about USD 8.9 billion in 2020 and is projected to reach a value of nearly USD 11.4 billion by 2025, at a CAGR of 5.0%.

The global bakery premixes market size is estimated to be valued at USD 298 million in 2019 and is projected to grow at a CAGR of 5.6% from 2019 to reach a value of USD 413 million by 2025.

Factors such as the multifunctional benefits of enzymes across industries and the reduced consumption of chemicals are contributing to the growth of the global enzyme market.

The rising demand for convenience food and increasing awareness of collagen in the medical and healthcare industries are the major driving factors for the market.

The rise in demand for feed due to the increased consumption of livestock-based products is projected to drive the growth of the market.

The food certification market growth has been gaining pace as it avoids nutritional risks and an increase in the need for adoption of food safety standards to reduce the number of deaths and illness caused by foodborne diseases.

The demand for hydrocolloids is driven by the rise in demand for convenience food from the food industry.