The global pea protein ingredients market is expected to grow from USD 2.36 billion in 2025 to USD 3.18 billion by 2030, at a compound annual growth rate (CAGR) of 6.15%. This growth is being fueled by rising health awareness, a shift toward plant-based diets, increasing sports and fitness participation, and continued innovation in product formulation and application versatility.

Pea protein is quickly becoming a go-to ingredient across multiple food categories, thanks to its versatility, nutritional value, and allergen-free profile. Once considered niche, pea protein has entered mainstream markets through dairy alternatives, sports supplements, ready-to-eat meals, and meat substitutes. As health-conscious consumers search for cleaner labels and sustainable options, manufacturers are responding by investing in organic, non-GMO, and high-functionality pea protein products.

The market’s expansion is also supported by broader trends such as the growing demand for ethical consumption, rising obesity rates, and evolving dietary guidelines that promote plant-based proteins. Countries like Canada and Germany are reshaping public nutrition policies to reduce meat and dairy consumption, further driving interest in plant-derived proteins like pea.

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Pea Protein Ingredients Market Key Trends:
Plant-Based Diets Gaining Global Momentum
Consumer preferences are shifting. In North America and Europe, growing demand for dairy and meat alternatives is pushing plant-based product innovation. In 2022, plant-based milk accounted for 38% of total plant-based food sales in Europe. These changes are expanding the vegan and flexitarian consumer base and increasing market opportunities for pea protein.

As environmental concerns rise and obesity rates climb—over 1 billion people globally between 2022 and 2023—pea protein’s role as a lean, sustainable source of protein is becoming more critical. Government programs, such as Canada’s revised food guide, which places plant proteins as a primary dietary recommendation, are accelerating this shift.

Pea Protein Gains Ground in Sports and Functional Foods
Fitness-focused consumers are driving demand for high-quality plant proteins. In the United States alone, nearly 242 million people participated in at least one sport or physical activity in 2023. These active consumers are seeking clean, allergen-free supplements, fueling growth in the pea protein-based sports nutrition sector.

The appeal of pea protein lies not only in its digestibility (up to 98% for isolates) but also in its amino acid profile and hypoallergenic nature, making it a strong competitor to traditional animal-derived proteins like whey.

Clean Label and Organic Preferences Shape Product Development
The global clean label movement continues to influence food and beverage innovation. Consumers are looking for ingredients they can recognize and trust. In response, brands are offering organic and non-GMO pea protein, with an emphasis on transparency, minimal processing, and traceability.

This demand is particularly visible in supplements, baby food, and fortified functional beverages. Companies are innovating by launching pea protein variants that blend taste, solubility, and nutritional value, supporting this trend.

Pea Protein Ingredients Market Segmentation:
By Form
Isolates
Hold ~58% of the market share in 2024
Preferred for high protein content (80%+), excellent digestibility, and use in premium formulations
Common in sports supplements, meat alternatives, and clean-label convenience foods
Concentrates

Cost-effective with good functional properties like solubility and water-binding
Used in snacks, cereals, sauces, and bakery products
Textured & Hydrolyzed Proteins

Gaining traction in cosmetics and personal care
Textured proteins are used in meat analogues for their fibrous feel
Hydrolyzed variants appeal to consumers with sensitive digestive systems
By End User
Food and Beverages (88% market share in 2024)

Includes dairy alternatives, bakery, convenience meals, and beverages
Supported by consumer demand for sustainable, allergen-free ingredients
Supplements

Fastest-growing segment (~7% CAGR through 2029)
Popular in protein powders, bars, and RTD beverages targeting health-focused consumers
Animal Feed

Offers a sustainable protein source in livestock and aquaculture nutrition
Personal Care & Cosmetics

Used in skin and hair care for hydration and anti-aging properties
Pea Protein Ingredients Market Key Players
The global pea protein market is led by a mix of multinational corporations and niche specialists. These companies are investing in R&D to refine extraction processes, improve taste and texture, and enhance nutritional value.

Major Companies Include:
Archer Daniels Midland Company: A global agribusiness powerhouse, ADM focuses on sustainable sourcing and functional ingredient development.
Cargill Incorporated: With a wide food ingredients portfolio, Cargill is expanding its presence in plant proteins through innovation and strategic partnerships.
Ingredion Incorporated: Known for its technical expertise and plant-based product line, Ingredion has been a strong advocate of clean-label protein ingredients.
International Flavors & Fragrances, Inc. (IFF): Through its legacy of nutrition and wellness solutions, IFF has introduced premium pea protein offerings targeting high-performance applications.
Kerry Group: Offers plant-based proteins tailored for taste, nutrition, and functionality across a wide spectrum of food applications.
These companies are pursuing vertical integration, from farm to formulation, ensuring supply chain control and consistency. Mergers and acquisitions, along with joint ventures, are frequent as firms expand market presence and capabilities.

Conclusion: Outlook Toward 2030
The pea protein ingredients market is on a strong upward path. Consumer behavior, regulatory shifts, and corporate innovation are all contributing to its rapid development. As demand for plant-based, allergen-free, and environmentally friendly ingredients continues to grow, pea protein is becoming a central player in the alternative protein landscape.

With wide-ranging applications in food, beverage, supplements, personal care, and even pet nutrition, the future of this market is diverse and promising. Companies that can offer clean, functional, and scalable pea protein solutions—while keeping sustainability and consumer preferences at the core will be well positioned to lead this high-growth industry into the next decade.

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