Market Estimation & Definition
Single Cell Proteins Industry refer to edible microbial biomass derived from algae, bacteria, yeast, or fungi, increasingly utilized as protein sources in food, animal feed, pharmaceuticals, and cosmetics. The global SCP market was valued at USD 149.94 billion in 2024 and is projected to nearly double, reaching USD 298.78 billion by 2032, reflecting a compound annual growth rate (CAGR) of 9% during the forecast period.

This growth highlights SCP’s rising role as a sustainable, scalable, and nutritionally rich alternative to conventional protein sources in addressing global food security and sustainability challenges.

Research Methodology

Single Cell Protein is an option with the potential to resolve the issue of satisfying the increasing demand for nutrient-rich food products. The utilization of microorganisms as the food additive intended for human and animal consumption is the basis of Single Cell Protein. An increase in consumption of nutritional food products and limitation in availability of sources has resulted in the growth of the Global Single Cell Protein Market.

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Market Dynamics:

Microorganisms required in producing Single Cell Protein consume limited feedstock and gives output in a short period without causing any damage to nature. This low-cost and environmentally friendly feature has resulted in making Single Cell Protein a clean and sustainable source of protein over other conventional protein sources.

To increase customer base and spend more on research and development Valensa International alliied with Algae Biomass Corp. This merger aimed to create awareness about the use of Single Cell Protein as a sustainable source for nutrient-rich human and animal food.

To create awareness about the use of Single Cell Protein and its positive impact on nature, European Algae Biomass Association organized several workshops for nutrient-rich food manufacturers. The impact of this resulted in White Dog Labs, a leading alternative protein company started using Single Cell Protein as a nutrient element in their food products.

After getting United States Pharmacopeia verification mark that is given to industries that make their products in a safe, sanitary, and well-controlled manner, BioAstin Hawaiian Astaxanthin by Cyanotech Corporation has observed an increase of 16% in sales.

Restraints:

The cost of Machinery required is very high limiting the entry of new players in the Global Single Cell Protein Market.

Feedstock linked to oil production has amplified in cost as compared to other competitive protein sources. This acts as a major restraining factor.

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Segmentation Analysis
The global single-cell protein market is segmented based on species, feedstock, and application:

by Feedstock

Organic
Conventional

by Species

Algae
Fungi
Bacteria
Yeast

by Application

Food & Beverages
Dietary Supplements
Animal Feed
Pharmaceuticals
Cosmetics
Others

Regional Insights

South America is the biggest consumer of Single Cell Protein-based animal food products. Demand for Nutrient-rich fodder and pet food has resulted in a 5.5% increase in demand for Single Cell Protein by the Animal Husbandry and Pet Food Industry. The Middle East and Africa’s Market is showing a low growth rate, the reason for which is the lack of technological infrastructure and different economical and political restraints.

It is observed that demand for nutrient-rich food products has resulted in a 9% increase in food products made by using Single Cell Protein in North America. The presence of advanced technology labs and high expenditure by nutraceuticals firm on finding alternative protein sources has resulted in an increase of 3% in setting and operating Single Cell protein manufacturing firms. Increasing demand for high protein content in health supplements and dietary food products has resulted in a 2.6% increase in demand for Single Cell Protein-based supplementary food products.

Competitive Landscape Analysis
The SCP market is moderately consolidated, with both established multinational corporations and innovative startups competing for market share. Key competitive factors include:

1. EVONIK Industries AG
2. NOVUS International
3. Unibio A/S
4. Calysta Inc.
5. Alltech Inc.
6. Nutrinsic
7. Blue Bio Tech International GmbH
8. Parry Nutraceuticals
9. Lallemand Inc.
10. Angel Yeast Co. Ltd.
11. BIOMIN Holding GmbH
12. Devenish Nutrition, LLC
13. iCell Sustainable Nutrition Company Ltd.
14. Algaeon Inc.
15. Euglena Co. Ltd.
16. Marlow Foods Ltd.
17. TerraVia Holdings Inc.
18. Unilever
19. Vega Pharma Ltd.
20. CBH Qingdao Co. Ltd.
21. Cyanotech Corp.

Press Release Conclusion

The global single-cell protein market is entering a transformative era, propelled by surging demand for sustainable, nutrient-dense protein sources. With a projected value of USD 298.78 billion by 2032 and a consistent 9% growth trajectory, SCP is poised to play a pivotal role in the future of global food systems, animal feed, pharmaceuticals, and cosmetics.

As emerging trends in carbon-neutral production, AI-enabled fermentation, and product diversification unfold, SCP is set to become an essential component of a resilient, sustainable, and health-focused global protein economy. Industry stakeholders, investors, and policymakers should closely monitor this dynamic sector as it reshapes protein markets and supports global food security and climate goals in the years ahead.

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