Global culinary tourism market is anticipated to grow at a CAGR of 18.5% during the forecast period (2024-2031). Factors like globalization, changing consumer tastes, and support from authorities contribute significantly to the rise of the culinary tourism industry. A description of legacy areas and help for indigenous producers are some of the measures that governments put in place to uphold and foster food cultures that are native. In addition, there is a rising need for sustainable culinary adventures, compelling states to incentivize eco-friendly food production practices. Furthermore, as social media culture rises, the interest in food-focused travel has also been raised.

In November 2023, Abercrombie & Kent (A&K) launched a captivating new tour package showcasing Italy's cultural richness, with a special focus on the iconic Palio. The journey includes visits to renowned Michelin-starred restaurants and hands-on cooking lessons, providing travelers with an immersive culinary and cultural experience.

In October 2023, the World Food Travel Association (WFTA) launched a certification program for sustainable culinary experiences, aiming to promote eco-friendly and culturally responsible tourism. This initiative provides travelers with a reliable way to support businesses and destinations committed to sustainable practices, encouraging a more responsible approach to travel.

In September 2023, the Basque Culinary Center launched Culinary Action!, an initiative integrating individuals from disadvantaged backgrounds into the culinary sphere while promoting sustainable cooking practices. This program aims to create meaningful opportunities for marginalized communities and champion sustainability within the culinary industry.

In July 2023, ADM (Archer Daniels Midland) acquired Prairie Pulse, a pulse crop processing company based in Vanscoy, Saskatchewan, Canada, to strengthen its presence in the Canadian pulse market and meet the growing global demand for pulse crops.

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Market Coverage

The market number available for – 2023-2031
Base year- 2023
Forecast period- 2024-2031

Segment Covered- 

By Activity Type
By Tourist Type
By Mode of Booking

Regions Covered-

North America
Europe
Asia-Pacific
Rest of the World

Competitive Landscape- Abercrombie & Kent, Classic Journeys LLC, Culinary Adventure Co., Epicurean Ways, and Viator, among others.

Culinary Tourism Market Report Segment

By Activity Type 

Culinary Trails
Cooking Classes
Restaurants
Food Festivals
Others

By Tourist Type

Domestic
International

By Mode of Booking

Online Travel Agencies (OTA)
Traditional Agents
Direct Bookings

A full Report of Culinary Tourism Market is Available @  https://www.omrglobal.com/industry-reports/culinary-tourism-market

Company Profiles

Butterfield & Robinson Inc.
Culinary Backstreets
Culinary Institute of America
CULINARY TOURS LTDCulinary Tourism Alliance
Devour Tours
Eat ining Italy Food Tours
Eating Europe Food Tours
Epicurean Travel LLC
Epicurean Ways LLC
Secret Food ToursEssor Ltd.
Food N’ Wine Vacations, Inc.
G Adventures Inc.
Gourmet On Tour Ltd.
Greaves Travel Ltd
India Food Forum
International Culinary Tours
Local Montreal Food Tours
Taste Hungary
The FTC4Lobe Group
The International Kitchen
Topdeck Travel Limited
TourRadar
Viator Inc.

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