[Lombard, 02/07/2017] – The two levels of gravies offered by Custom Culinary, Master's Touch® Gravy Concentrates and PanRoast® Gravy Mixes,help meet the needs of every restaurant operator. The company offers authentic textures and tastes in its gravies as it uses prime roast meats, premium ingredients, and handpicked seasonings. From traditional brown gravy mixes to delectable and unique white gravies, the company’s gravies complement a range of signature dishes.

About PanRoast® Gravy Mixes

These gravy mixes are easy to prepare. All one needs to do is add water to the mix, bring it to a boil, and have it ready to serve. The company is proud of its top quality starch system as it gives the mixes a natural, smooth, and authentic flavor. In addition, the gravy holds its stability and taste on a steam table for up to eight hours.

The gravy mixes come in an array of flavors, including country gravy and brown gravy. They do not contain MSG or trans-fat. Additionally, there are gluten-free mixes available (tested at less than 20 ppm gluten) and low in sodium. These are the company’s country, chicken, and brown gravies.

About Master’s Touch® Gravy Concentrates

The company offers three gravy concentrates: herb roasted au jus gravy, beef gravy, and turkey gravy. It made these concentrates on a creative, versatile foundation for casseroles, stews, soups, and other dishes.

Like the PanRoast® Gravy Mixes, these gravy concentrates are simple to make. It can also retain its texture and flavor on a steam table for up to eight hours.

About Custom Culinary

The company believes in being true to food. In fact, its mission is to offer food processing professionals and the food service industry true, authentic, and real flavor solutions. Apart from gravies, it also offers other flavor solution products, such as bases, sauces, and soup mixes. The company also features recipes on its website, with recipes ranging from appetizers to stews and chilies.

Go to http://www.customculinary.com/ for more details about the company’s products.