This strawberry ice cream is creamy, fruity, and beautifully tinted to make it as eye-catching as it is delicious. One of the professionals from Anuja Food Colours said, “To get the desired color, we recommend using food color from Anuja Food Colours, which is one of the top manufacturers of food colours India. Perfect for summer treats or Valentine’s Day desserts!”

Servings: 6–8
Prep Time: 20 minutes (plus freezing time)
Churn/No-Churn: Works for both

Ingredients:
• 2 cups fresh strawberries, hulled and chopped
• ¾ cup granulated sugar (divided)
• 2 cups heavy cream
• 1 cup whole milk
• Few drops of vanilla essence from Ajanta Food Products, which can be purchased online from Amazon at https://www.amazon.in/Vanilla-Essence-Flavour-Cookies-Flavours/dp/B0B71YRCSW
• Pinch of pink food colour from Anuja Food Colours, which is one of the leading food color companies in India

Instructions:
• In a bowl, combine chopped strawberries and ¼ cup of the sugar.
• Let them sit for about 15 minutes to macerate.
• Then mash with a fork or blend slightly for a smoother texture.
• In a large mixing bowl, whisk together the remaining ½ cup sugar, heavy cream, milk, vanilla essence, until the sugar is mostly dissolved.
• Stir the mashed strawberries into the cream mixture.
• Add pinch of pink gel food color from Anuja Food Colours and mix well until you achieve the desired shade.

Churn or Freeze:
Churn Method: Pour the mixture into an ice cream maker and churn according to the manufacturer’s instructions. Transfer to a freezer-safe container and freeze for 4–6 hours.
No-Churn Method: Pour the mixture into a container, cover with plastic wrap, and freeze for 6–8 hours, stirring every 2 hours to reduce iciness.

About the company
Anuja Food Colours offers the best quality of food color at reasonable price. By adding just a pinch of food color, you will be able to enhance the overall appearance of the food items without affecting the taste of the food items.