Food safety in the Home Kitchen


Posted January 14, 2023 by decofilms22

We'll tell you how you can beautify the worktop with kitchen foil and save time and money at the same time.

 
It is important to be aware of and follow food safety guidelines when cooking. It is not something anyone wants to do. However, it is possible to avoid making your guests or customers sick by following a few guidelines. What is a food-borne illness?

A food borne illness occurs when food is contaminated. There are three types of food contamination. Biological contaminants (such bacteria,viruses and mold), physical contamination (such hair, bits from packaging, etc.). Chemical Contamination (e.g., cleaning products or toxic substances leached from the metals.

The most dangerous type of food contamination that can make people sick is biological food poisoning. This is when bacteria grows to the point that it is unsafe to eat. Dirty hands, dirty cooking surfaces, and dirty tools and utensils can all lead to this type of contamination. Certain perishable foods like raw meats, seafood, dairy products and cooked vegetables are ideal for bacteria, viruses and mold growth. It is important to properly store and cook food to reduce the growth of bacteria, viruses, molds, etc.

How can you prevent food from getting contaminated? Temperature and time play an important role in the growth of bacteria. Bacteria, molds etc. All of these creatures grow much faster in warm environments. The longer they are kept in the danger area, the more they multiply. It is defined as a temperature range between 4C to 60C (or 40F to 140F). Dangerous organisms can grow very slowly outside of this temperature range or die. This is where time comes into play. Every 20 minutes, the amount of bacteria in food can double if it's not properly stored or cooked. Food can be kept in the dangerous zone for four hours in most parts of Canada. This includes preparation time, cooking times, as well as cooling times. You can keep food at 60C for longer periods, as long as it's not too hot. However, you need to heat the food quickly so that it reaches 60C. To cool down food, heat it quickly to reduce the temperature to below 4C. This will stop the growth of bacteria. Use ice baths to cool food. Stir the food as it cools down and then place the items in the refrigerator until they are completely cooled.

If you want to avoid physical contamination, ensure that you tie your hair back if your hair is long. Also, be sure that you wash your hands properly before you start packing food items or putting them away. Avoid jewelry, especially earrings and rings that can fall off or slip from your fingers. If you are wearing gloves, make sure to have a bandaid on so that it doesn't slip off. Avoid chipped glassware and dinnerware. These are just a few examples of how to prevent unwanted items from being in your food.

Chemical contamination can come from many sources. Incorrectly washing equipment and counter tops is the most common cause. You run the risk that chemicals from heavy detergents or other chemicals end up in your food if you don't properly rinse them. After washing your dishes with soap, rinse them thoroughly with hot water. There are also risks of chemical contamination due to metals and other toxins leaching into food storage containers. Avoid storing acidic foods like tomato sauces in metal containers. Make sure that they are food-grade stainless steel and not aluminum. For long-term storage, don't cover meats (or any food at all) with tinfoil. Tin foil will be broken down by natural acids found in meats and other food, leaving behind tiny bits of metal that you can enjoy. For more detail visit https://www.decofilms.de/ratgeber/arbeitsplatte-verschoenern.html.
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Issued By David C. Humphrey
Country United States
Categories Accounting
Tags kche bekleben
Last Updated January 14, 2023