Our country's chun mee tea has a long history of exporting, and its superior quality is praised by tea drinkers around the world. In the international trade of tea, the quality specifications of chun mee green tea are represented by specific tea numbers, and transactions are concluded based on tea numbers, without the need to see physical samples. This recognition of quality by both parties to the transaction is based on the stable export quality of chun mee green tea formed in our country's long-term production and trade practices.

Chun mee green tea is a blended tea, which is made from several different levels of raw materials. So what are the connotations and application principles of tea blending technology?

The connotation of blending techniques

The blending technology in tea processing is also called the pan-tea process. It mainly refers to the operation of blending and combining tea raw materials with certain commonalities but different properties through sensory experience and blending skills. For some tea leaves that do not meet the blending requirements, the tea leaves can be made to meet the blending standards through methods such as sifting, cutting, fanning or reheating. The application of blending technology in chun mee green tea processing is to stabilize the quality of tea, improve the quality of tea, increase the quantity of tea, and improve the economic benefits of tea. The application procedure of blending technology in tea processing needs to follow "taking tea samples - re-evaluating the quality - blending small samples - control samples - notifying the homogeneous pile."

Application principles of blending technology

As one of the difficult and important processes in the tea processing system, blending technology has always had strict and standard application principles.

Pay attention to the use of raw materials from different sources for blending. China is a big tea-growing country and has a long history in tea planting and production. Teas produced in different regions, seasons, soils, varieties, etc. have different colors, aromas, tastes, shapes, etc. The core of blending technology is to combine different types of tea leaves to complement each other's strengths and weaknesses. Therefore, only by using different raw materials to achieve this purpose and effect.

Tea blending needs to be carried out according to inventory conditions and market guidance. In the tea blending process, in addition to the properties of the tea itself, we must also pay attention to the needs of the tea market, and blend tea according to the development status of the tea market and consumer trends.

Coordinate the proportions of standard tea, adjustment tea, and combined tea. The benchmark tea occupies the main part in the tea blending. The amount of tea leaves is larger and its quality is higher than the standard sample. The number of prepared teas is second, and it has qualities that the benchmark tea does not have. Its main function is to adjust the characteristics of the benchmark tea, complement each other's strengths and weaknesses, and make the benchmark tea closer to the standard sample. The quality of the blended tea is often poor, and its main function is to control costs.

The application significance of blending technology in chun mee tea processing

1. Helps stabilize and improve chun mee tea quality

The core significance of blending technology in the tea processing system is to stabilize and improve the quality of chun mee tea. Various types of tea have different characteristics. Blending a variety of tea raw materials with different characteristics helps to integrate the characteristics of various types of tea, making the blended chun mee green tea more unique. In addition, each type of tea has its own advantages and disadvantages. Through blending technology, the properties of various teas are integrated and exchanged, so that the advantages of the tea are amplified and the disadvantages are compensated, forming the characteristics of the tea itself. In the process of blending tea, we should also follow the ancient principle of medicine and food coming from the same source, and combine the functions of various tea leaves to better exert the health care effects of tea.

2. Conducive to expanding tea shipments and improving economic benefits

The main purpose of using blending technology in chun mee tea processing is to pursue the effect of “1+1>2”. Through the blending of tea leaves, the single performance of tea leaves can be changed, and the quality of various tea leaves can be integrated, which can facilitate tea manufacturers to control costs, balance the market price of tea leaves, and improve economic benefits. The first process of tea production requires picking tea, and tea farmers can only pick a limited amount of tea every day. If a certain variety of tea is processed and produced separately, supply may exceed demand. In addition, some teas are not popular in the market. If they are not blended, the products will easily become unsalable. Therefore, this problem can be effectively solved through blending technology. However, tea blending is by no means shoddy, the most important purpose of blending is to ensure the stability of the tea.

LBTEAS’s chun mee green teas are origin in the core scenic area of Mountain Emei at an altitude of 800 to 1,500 meters picked from gardens fresh leaf and buds, with light and bright with strong herbal notes, which can be enjoyed at any time of day.

LBTEAS Chun Mee Green Teas ranges from 41022AAAA, 41022AAA, 41022, 4011, 9371, 8147, 9370, 9369, 9368, 9367, 9366, 9380, 3008, and 3009.

For more information, price offer, samples, inspection reports, OEM production, etc., please feel free to reach us via: [email protected] or voice to us: +86-28-8754-3505.