There is a wide range of food and culture in India, and you'll witness this for yourself when you visit the nation. All around India, whether you're on a sunny beach in Goa or hiking through Manali's snow-capped slopes, there's one rule that holds true: The chicken tikkaCeylon is the restaurant's greatest dish.

Among the many Indian delicacies to be found in the country's cuisine are mango lassi, samoso, and Butter Chicken. From street food for a few cents to sumptuous lunches fit for a Maharajah, the city of Bangkok has something to offer everyone.

The Indian flavours and aromas we enjoyed while on vacation have already tempted us to return to the United States. If you've never had Indian cuisine before, maybe one of the following dishes from our list of favourite Indian dinners would whet your appetite:

It is Rogan Josh's fake pseudonym.
One of Kashmir's most famous dishes is Rogan Josh, a fragrant lamb stew that originated in Persia. Because of the dish's distinct flavour, this is the case. With this meal, basmati rice or flatbreads like Naan or Kulcha are frequently served. The sauce is created with Kashmiri red chilies. The sauce is adorned with bright crimson tones. If you order chicken tikkaceylon from this restaurant, you can be sure it will be delicious.

Dosa and masala are used in this meal, which is called Spicy Dosa. In Tamil Nadu, masala dosa, a spicy crepe loaded with a variety of spices, is a favourite food. A batter that resembles a crepe or a pancake may be made by combining rice and lentils with water, as well as onion and potato pieces. Shaved coconut is a frequent garnish for this dish. Indian cuisine is so widely consumed that a wide variety of Indian foodstuffs are readily accessible, including rava masala dosa, paper masala, and Mysore masala. An Indian fast food item can be considered appropriate.

Known as Hyderabadi Biryani, this Indian rice dish was invented in Hyderabad, a city in the state of Gujarat.
Saffron, lemon, onions, yoghurt, mutton, and basmati rice are some of the main ingredients in this south Indian dish. Naan bread and raita are offered with the main dish as a way to complete out the meal. Preparations of this meal include Kacchi (raw) and Pakki (cooked), which are both widely consumed. The best biryani is made using fresh meat and rice that hasn't been cooked yet. Adding Chicken Tikka Ceylon to a dinner is a great idea!

Tikka Masala, a spicy Indian dish, is on the dinner table.
For Indian tikka masala, boneless chicken breasts are your best choice for the dish. Cucumbers and turmeric are added to yoghurt and curly-cut chicken is marinated before cooking. These clay ovens are cylindrical in design and used to cook meat before it is served. Oil or butter is then added to the meat in order to preserve its moisture and suppleness. Meats including mutton, lamb, and beef may be used in Tikka, although chicken is the most common. For the last step in the preparation of chicken tikka masala, boil the chicken pieces in a tomato sauce for a few minutes before serving. Lemon slices and onion chutney are served as a side with this meal.

Little Tikka's goal is to change people's minds about Indian takeaway in general. The Little Tikka experience begins with the 'Open Kitchen' idea. Enjoy the tantalising aromas, the boom of the Tandoor, and the exhilaration of the cooking flame while our chefs make your dinner.