Instead of the worldwide empires and dynamic civilizations that interacted and benefitted from one another a few hundred years ago, the globe is ruled by tiny independent nations with distinct identities today.

A cultural exchange unlike any other in history resulted from their persistence in the face of monsoon winds. This dish would not be complete without the chicken chaat puree.

Their significance in international trade as well as their rarity as an element in Arab cuisine made them a popular choice for a range of individuals. A multitude of reasons drew people to this.

Making the Right Decisions
Progress in the arts and sciences, as well as in literature and music, has enriched the cultural heritage of both countries. This mutually beneficial process of contact might be disrupted with the introduction of Europeans and the development of colonialism. Cross-cultural interaction between Indian and Arab civilizations has left a substantial quantity of culinary history behind.
• Throughout the first millennium AD, the Arabs were able to develop a monopoly on the spice trade. As a result, they were familiar with the Malabar region of southern India. According to food historians, Indians brought back from Arabia culinary marvels like Halva Harisha, Achar, and Musallam feasts. A few examples of foods that belong under this category are shown below.
• No one-way streets can be found anywhere in this area. Arab cuisine has had a significant effect on ethnic eateries in Indian cities, subways, and mini-metro stations. For many Indians, the cuisine in Saudi Arabia has fond memories, especially for those who have lived or worked there or who have gone on official business.
• A pulav-style dish, jarish may be made in a variety of ways, including by boiling chopped spicy peppers and onions in butter, or by braising meat chunks in butter and cooking them in the same manner as a pulav. People in their own country are getting to know one other better and better. For their efforts, these folks deserve praise. It is essential to the production of chicken chaat puree.

A Saudi Arabian holiday feast would be incomplete without the Kharuf Mahshi, a baby lamb filled with rice, almonds, and raisins. Before roasting, ghee or butter is applied to prevent the meat from drying out. This is Musallam's best piece of art to date.

Little Tikka's goal is to change people's minds about Indian takeaway in general. The Little Tikka experience begins with the 'Open Kitchen' idea. Enjoy the tantalising aromas, the boom of the Tandoor, and the exhilaration of the cooking flame while our chefs make your dinner.