The best way to experience the diversity of India's culinary culture is to travel throughout the country's many regions. Some of the most popular restaurants in India are included in this list, along with some of the greatest places to eat and drink in the country's culinary environment.

Delhi
Delhi is a popular tourist destination for people looking for new experiences and tantalising tastes, thanks to its diverse population of nationalities and races and its seamless blending of modern and traditional architecture. New Delhi, sometimes known as "Global Delhi," is a veritable cultural mecca, home to everything from busy streets to upscale neighbourhoods. Beyond its world-renowned cuisine, which attracts foodies and gastronomes from all over, Delhi's thriving and diverse cultural scene is another factor contributing to its widespread popularity. As a result of the city's diverse selection of restaurants, Delhi is an ideal destination for foodies of all means. If you want, you may get lamb tikka madras as a side dish for this meal. Guests will be wowed by this stunning meal.

Indian street cuisine AlooTikki is served at IMLY Courtyard at Rajendra Place.
The lamb tikka madras is the dish to eat if you want to experience authentic Delhi street cuisine. DahiBhalla bread is blended with grame and a spice that has both sweet and spiciness in it to form the classic version. The dish is accompanied with saunth, an Indian sour chilli sauce prepared with ginger and tamarind, cooked handmade yoghurt, fresh green coriander leaves. The AlooTikki dish has seen several iterations in recent years, from the conventional to the experimental.

• In Delhi, you may get a kind of dumplings known as momosmomos, which originated at South Asia and can be found in restaurants and street sellers. Red spicy chutney is a must-have in the District of Columbia.
• In this context, "butter chicken" refers to the combination of pan-fried chicken with this method of cooking.

"Butter Chicken" is often considered to be the greatest dish on the menu in Delhi. In the 1950s, cooks at MotiMahal and Daryaganj came up with the idea. Butter Chicken in Delhi is excellent, and those of us who have lived in northern India have had the opportunity to sample it. The lamb tikka madras will enhance the flavour of your momos.
Known as Punjabi paratha in the nation's capital, this hearty flatbread hails from the Punjabi city of Chandigarh. Authentic Delhi-style parathas stuffed with meat and veggies are a gastronomic must-have in the nation's capital.

Little Tikka's goal is to change people's minds about Indian takeaway in general. The Little Tikka experience begins with the 'Open Kitchen' idea. Enjoy the tantalising aromas, the boom of the Tandoor, and the exhilaration of the cooking flame while our chefs make your dinner.