Today, there are restaurants that specialize in delivery, as well as those that offer it as an option. And with the rise of online ordering and mobile apps, food delivery is only getting easier and more convenient.
What's driving this growth? Here are a few factors:

1. The rise of delivery-only restaurants: These restaurants, also known as "ghost restaurants," have no dine-in option. They're often cheaper than traditional restaurants because they don't have the overhead costs of a brick-and-mortar location.

2. The growth of online ordering: More and more consumers are ordering food online or through mobile apps.

3. The popularity of food delivery apps: Services like Uber Eats, Postmates, and DoorDash have made it easy to get food delivered right to your door. And they're becoming increasingly popular: Uber Eats alone is available in more than 500 cities worldwide.

4. The pandemic: The COVID-19 pandemic has led to a surge in demand for delivery and takeout as people avoid restaurants or are unable to dine out due to restrictions.

As the delivery market continues to grow, it's important for restaurants to stay up-to-date on the latest trends. Here are a few things to watch for in the coming years:

1. Increased competition: The delivery market is becoming increasingly crowded, with new players entering the space all the time. This means restaurants will need to work harder to stand out and attract customers.

2. Lower prices: With more competition, restaurants will need to lower their prices to attract customers. This could lead to a race to the bottom, where restaurants are forced to cut corners or offer lower-quality food in order to be competitive.

3. More delivery options: Customers will have more choices when it comes to delivery, with new services and features popping up all the time. restaurants will need to keep up with the latest trends and offer delivery options that meet their customers' needs.

4. New technology: Technology is playing a big role in the food delivery industry, from online ordering platforms to robots and drones. Restaurants will need to embrace new technology to stay competitive and deliver a good experience to their customers.

The top food delivery trends are expected in 2022:

Increased third party delivery
Restaurant delivery fleet at home
Prioritize tracking data delivery
Technology giant moving in food delivery
Fast online food growth
Increased Food Delivery Subscription
Delivery of third parties

Delivery of third parties continues to grow when its use increases in all restaurants and the grocery industry.
The restaurant chain is increasingly partnering with several third -party fleets to expand their shipping traces in all their shops and at any time.

While this tactic expands the geographical reach of the chain and a collection of potential customers, it also means that most of their shipping operations are no longer under their control. Some food companies mitigate this by using an online site that is owned to be ordered, but then uses shipping providers as a service (DAAS) to make actual delivery.

Food delivery management software gives them visibility and control that are needed for their shipping operations and KPIs, even for data from third parties.

In the U.S. Wholesale Market, Instacart still has a fairly strong shipping service, although the competitive providers are slowly breaking the boundaries on Instacart's, well, Cart.

With wholesale traders who are increasingly aware of the risk of sending a single provider, hoping to see more wholesale traders to use several DAA fleets, and manage their shipping operations at home with the use of food delivery management software.
Restaurant delivery fleet at home

Some companies take a completely different approach from those described above by doing something that is quite radical: building the in-house shipping fleet.

Panera launched an in-house shipping operation in 2016, against the trend at that time. Today, this is one of the few restaurant chains that do not submit most of their shipping income to third party providers.

The current company such as Chick-Fil-A is exploring in-house shipments and the great benefits it offers such as full visibility and control over customer data and branding. To smoothly manage this operation at home, restaurants need shipping software, which uses automation to set drivers to each order.

When shipping occurs on a scale, with tens of thousands of orders every day (or more), the logistics behind it becomes more complex, which is why the chain manages shipping in several restaurants get the most value from using the delivery management software system.

Track shipping data

With most of the delivery flow in the hands of third parties, it is not surprising that food providers turn to data collection and analysis to better understand their delivery operations.

Having this insight about your own shipping operation is very valuable and its benefits stretch from everything starting from the relationship with the fleet and external aggregator, to provide perfect delivery, to enable other weapons from your business, such as customer service, marketing, and branding.

Trends: technology giant that moves in food delivery

Back in 2017, Amazon made a wave when he got whole foods in an effort to face the grocery market. Then Uber Eats came with a platform for food and restaurant delivery.

Google began to activate ordering and sending food directly from search and maps. Mitra restaurant will have integrated orders into the search function and map, allowing people to order directly from the search results page. Delivery will be filled with the same fleet that is currently used by restaurants.

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