Vanilla is highly important in baking and even in gourmet cooking as it can make or break a recipe. While synthetic vanilla extract is cheaper, it doesn’t possess the depth and richness of natural vanilla beans. NY Vanilla, a premium supplier of high quality vanilla beans, reveals the differences between pure vanilla bean extract and synthetic vanilla. One thing is clear – natural vanilla is the best choice for any kitchen.

Natural vs Synthetic Vanilla. Natural vanilla and synthetic vanilla have one major difference: their composition. Extracting natural vanilla comes from real vanilla beans, which have more than 250 flavor compounds. In contrast, synthetic vanilla is made using vanillin, an artificial compound which lacks the delicate taste of real vanilla.

According to Nicholas Lubega from NY Vanilla, “Natural vanilla beans or genuine vanilla extract can greatly enhance the quality of baked goods, desserts and even certain savory dishes.” Furthermore, he mentioned that “real vanilla has a depth and sophistication that synthetic vanilla never could.”

In addition to providing flavor, natural vanilla extract unlike artificial vanilla created from wood pulp byproducts and petroleum, contain small amounts of vital nutrients and antioxidants, which benefit health.

Why Do Expert Chefs Use Natural Vanilla: Authenticity In Baking

Home bakers and even top chefs are convinced that their creations are taken to another level with the addition of natural vanilla. Chef and baker by profession Mrs. Sujata says, "I can say for sure that the difference in taste of using synthetic flavors when making pastries or gourmet creations is mind-boggling."

Natural vanilla is much more than a flavoring substance; it is a powerful aid in the kitchen.

The Importance of Ethical Sourcing

Consumers nowadays are aware of the source each ingredient stems from. With ethical and sustainable practices, it is no wonder why customers prefer NY Vanilla. Like every other culinary specialty, the vanilla market also employs thousands of small farmers in Madagascar, Papua New Guinea, Uganda, and many more countries.

Determining the perfect addition to enhance your dish

For other respectable chefs and bakers, the same reasoning applies. These people have an awesome set of ethical values that are impossible to beat. Such people only use substandard pure vanilla extract and premium grams of vanilla beans. It’s very difficult to compete with the quality, health benefits and ethics of real vanilla against synthetic vanilla.

Learn More About Us

At NY Vanilla, we pride ourselves on being one of the industry’s leading suppliers of ethically sourced cuts and vanilla beans. Our specialty lies in client satisfaction for professional chefs, culinary enthusiasts, and home bakers looking for authentic vanilla products.

Press Contact:
Nicholas
NY Vanilla
[email protected]
[516-499-0506]
Website: https://www.nyvanilla.com/