La Crema Coffee Offers World-Class And Quality Barista Workshops


Posted November 8, 2013 by tinajames1

La Crema Coffee opens their coffee training workshop that offers an extensive barista course in Adelaide to train individuals and make them world-class baristas.

 
November 8, 2013 - 14 Denis Street, St Mary's, SA - La Crema Coffee - Opens their coffee training workshop that offers an extensive barista course in Adelaide to train individuals and make them world-class baristas.


With many years in the industry, La Crema Coffee has already been conducting barista training to help coffee lovers ignite their passion and enhance their skills in making that aroma and distinct taste of coffee. And, to help them brew great coffee, they offer the following workshops:


Domestic and Office workshops


* Coffee types and appreciation
* Acceptable storage of coffee beans
* Getting to know your machine
* Coffee machine operation
* Setting the levels, doser and grinder
* Texturing the milk
* How to maintain the cleanliness of coffee machines
* Choosing the right Accessories


Intro Barista Training. This course is suitable to those who have little experience in the industry. La Crema Coffee will give the knowledge everyone needs to gain employment as an industry professional.


* Coffee types and Appreciation
* Brief history
* Coffee Selection
* Familiarise the kind of espresso machines
* Getting to know different kinds of grinders
* General coffee machine operation
* Setting the correct grind
* Making espresso drinks
* How to’s of organising things and maintaining the cleanliness of every work station
* How to maintain the cleanliness of coffee machines
* Choosing the right Accessories


Advanced Barista Training. This course teaches every individual everything they need to know to manage their coffee area.


* Opening and closing procedures
* General coffee machine operation.
* Setting the correct grind
* The Four "M"s: Mais en place, Methods, Milk and Maintenance
* Time management
* Free pouring
* Perfecting silky milk for Coffee Art
* Coffee Art Techniques
* Mixing crema and silky milk
* Customer service
* Service of espresso to the customer
* Ordering and stock management
* How to maintain the cleanliness of coffee machines
* Time test


Home Coffee Roasting. This course is suitable for the Cafe Gene Roaster.


* Coffee types and Appreciation
* Getting to know the type of everyone's roaster
* Getting to know green coffees and its unique characteristics
* Evaluating the roast
* Introduction to Cupping and Blending


In addition, La Crema Coffee offers a NEW training programme that is dedicated to Coffee professionals and Baristas who wish to learn the principles behind Latte Art. This barista training in Adelaide involves the following:


* Free pouring
* Perfecting silky milk for Coffee Art
* Coffee Art Techniques
* Mixing crema and silky milk
* Learn consistency
* Learn to create creative latte designs


Furthermore, La Crema Coffee also gives tips and tricks on the proper way to store coffee beans in Adelaide for its flavour last longer.


For inquiries, call Barista course Adelaide - La Crema Coffee at 08 8463 1650 or email to [email protected]. You can visit their website at http://www.lacremacoffee.com.au/barista-courses/



About the Author:



Tina James is a cafe shop owner who also do freelance writing for her friends blog sites. When it comes to her coffee products, she makes sure that she only serve the same brand of coffee to her customers. She also ensures that all her coffee equipment are of the best quality. She said that the coffee equipment and the brand go hand-in-hand. You cannot brew and serve a delicious coffee if you do not have the best machine and products in your coffee shop.
-- END ---
Share Facebook Twitter
Print Friendly and PDF DisclaimerReport Abuse
Contact Email [email protected]
Issued By Tina James
Website Barista course adelaide
Business Address 14 Denis Street, St Mary's, SA, 5042
14 Denis Street, St Mary's, SA, 5042
Country Australia
Categories Business
Tags barista course adelaide
Last Updated November 8, 2013